{"author_name":"Booksofall 02","width":620,"thumbnails_width":620,"html":"<iframe frameborder=\"0\" allowtransparency=\"true\" allowFullscreen=\"true\" width=\"100%\" height=\"620\" style=\"border: none;\" allowfullscreen src=\"https:\/\/online.visual-paradigm.com\/share\/book\/fermentation-in-food-chemistry-10207umkvx\"><\/iframe>","provider_url":"https:\/\/online.visual-paradigm.com\/","thumbnails_height":620,"thumbnails_url":"https:\/\/cdn-cn-02.visual-paradigm.com\/node\/on\/w\/axgyymdt\/rest\/diagrams\/assets\/c3b0ea77-3674-4efb-9d71-3c97d2e9af26\/thumbnail.png","type":"rich","provider_name":"Visual Paradigm Online","title":"Fermentation in Food Chemistry","version":"1.0","height":620}