Guy Fieri Biography
The Most Famous Chef
Birth Date: Guy Ramsay Ferry January 22, 1968 (Columbus, U.S.)
Education: University of Nevada, Las Vegas (BS)
Current Restaurant: Johnny Garlic's Guy's American Kitchen and Bar Guy's Burger Joint on Carnival Cruise Lines Guy Fieri's Vegas Kitchen & Bar
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Who is Guy Fieri?
Guy Ramsay Fieri (born January 22, 1968) is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owns three restaurants in California, licenses his name to restaurants in New York City and Las Vegas, Nevada, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass- market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Fieri was born Guy Ramsay Ferry on January 22, 1968 in Columbus, Ohio, the son of Penelope Anne (née Price) and Lewis James Ferry. He grew up in Ferndale in rural Humboldt County, California. During high school, he was a foreign exchange student in France, where he developed his interest in food and cooking.
Fieri attended the University of Nevada, Las Vegas, and graduated with a Bachelor of Science in Hotel Management in 1990.
Early Life of Guy Fieri
In late 1996, Fieri and business partner Steve Gruber opened Johnny Garlic's, a "California Pasta Grill" in Santa Rosa, California. A second location opened in Windsor in 1999, a third in Petaluma in 2000 or 2001 (since closed), and a fourth in Roseville in late 2008. Subsequently, they developed Tex Wasabi's (barbecue and sushi) in 2003 in Santa Rosa, adding a second location in Sacramento's Arden-Arcade area in 2007 (which was rebranded as Johnny Garlic's, and then subsequently closed). An additional Johnny Garlic's was opened in Dublin, California, in 2011.
Restaurants
Fieri began his association with food in grade school in Ferndale, by selling pretzels from his "Awesome Pretzel" cart and washing dishes to finance his trip to France to study. On his return to the United States, he worked at the restaurant at the Red Lion Inn in Eureka, California, until he went to Las Vegas for college.
Soon after graduation from college, he worked as manager of Parker's Lighthouse, a Stouffer's restaurant in Long Beach, California. After three years in southern California, he became district manager of Louise's Trattoria, managing six locations along with recruiting and training for the restaurants.
