Scalloped Beef Pie Recipe Card

Scalloped Beef Pie Recipe Card Editar este modelo
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Scalloped beef pie Recipe:

Cooking Preparation:

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices. For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes.

Preparation Time:

20 minutes

Main ingredients:

  • 2 pounds potatoes,

  • peeled and thinly sliced

  • Cheese Sauce

  • basic white sauce

  • cheddar cheese

  • salt

  • pepper

  • 1 teaspoon dried parsley

  • 1 1/4 pound extra lean ground beef

  • 1/2 cup chopped onion

  • 1/2 cup chopped carrot

  • 1/2 cup chopped celery

  • 1/2 cup chopped zucchini

  • 2 teaspoons oregano

  • 1/4 teaspoon pepper

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