Skillet Chocolate Fudge Candy Recipe Card

Skillet Chocolate Fudge Candy Recipe

Prep time: 20 minutes

Cook time: 5 minutes

Servings: 36 Pieces

Ingredients

• 2 cups sugar

• 3 tablespoons butter

• 1/2 teaspoon salt

• 1 cup evaporated milk

• 1/2 cup miniature marshmallows

• 1 1/2 cups semi-sweet chocolate bits

• 2/3 cup chopped pecans

• 1 teaspoon vanilla extract

Directions

1. Prepare a 9 x 9-inch pan lined with aluminum foil and 2 inches of overhang on both sides. Butter it nicely.

2. Mix the first 4 ingredients into an electric frying pan.

3. Set the temperature to 280 F.

4. Stir to combine and bring the ingredients to a boil.

5. Boil for 5 minutes while stirring constantly.

6. Turn off the frying pan.

7. Add marshmallows, chocolate chips, pecans, and vanilla.

8. Stir until the marshmallows and chocolate chips melt and blend smoothly.

9. Pour the candies into the prepared pan.

10. Cool.

11. If it is poured into a pan lined with aluminum foil, please take it out from the hanging part of the aluminum foil; cut it into squares.