Chocolate Espresso Biscotti Recipe Card
Chocolate Espresso Biscotti Recipe:
Cooking Preparation:
Preheat oven to 330 degrees. Combine flour, sugar, baking powder, espresso powder, xanthan gum, cinnamon, and salt in the bowl of a standing mixer. Bake for 40 minutes in a preheated oven.
Main ingredients:
2 large eggs
1/3 cup oil
1 1/2 tsp vanilla extract
1 cup chocolate chips
1 tsp espresso powder
1/2 tsp table salt
2 cups Gluten Free flour
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Chocolate Espresso Biscotti Recipe Card(EN)
| 巧克力濃縮咖啡餅乾食譜卡(TW)
| 巧克力浓缩咖啡饼干食谱卡(CN)