Gingerbread Cookies Recipe Card

Gingerbread Cookies Recipe Card

Gingerbread Cookies Recipe


  • 125g plain flour

  • 50g brown sugar

  • 50g unsalted butter, softened

  • 1 tsp fresh grated ginger

  • 1/2 tsp cinnamon

  • 1/4 tsp bicarbonate of soda

  • 2 tbsp golden syrup

  • 2 tbsp honey

  • 25ml water


  1. Beat the syrup with honey and water. Set aside.

  2. Mix the butter and sugar together, then mix into the syrup mixture.

  3. In a large bowl, sift in the flour, then add ginger, cinnamon, and soda water.

  4. Add the wet mixture and start to knead it into a dough. Wrap and cool for 30 minutes.

  5. Roll out the dough to about 1/4 inch thick. Stamp out the shape.

  6. Preheat the oven to 170 degrees Celsius. Transfer the biscuits to a lined baking tray. If possible, let cool for another 10 minutes, and then bake for another 10 minutes.

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