Gluten-Free Chocolate Cake Recipe Card

Gluten-Free Chocolate Cake Recipe

Ingredients

• 2 cups all-purpose gluten-free flour

• 1 1/4 teaspoons baking soda

• 1/2 teaspoon salt

• 2/3 cup butter

• 1 3/4 cups sugar

• 1 teaspoon vanilla

• 2 eggs

• 3 squares unsweetened chocolate, melted and cooled

• 1 1/4 cups cold water

Directions

1. Preheat the oven to 350

2. Grease two 9x1 1/2" round baking pans and lightly dust with flour

3. Mix the first 3 ingredients.

4. Stir the butter in the blender for about 30 seconds.

5. Add sugar and vanilla and stir until combined

6. Add eggs, one at a time, beating 1 minute after each

7. Add the cooled chocolate

8. Alternately add dry ingredients and cold water

9. Into a prepared pan

10. Bake at 350 degrees for 30 minutes or until finished

11. Cool for 10 minutes, then remove from the pan