Autumn Fall Apple Pie Recipe Card

Autumn Recipe

Apple Butter Pumpkin Pie Recipe

Cooking Time: 35 minutes

Ingredients

1 Cup Homemade Apple Butter

1 Cup Cooked Fresh PumpkiN

1/2 Cup Packed Light Brown Sugar

3/4 Tsp. Ground Cinnamon

3/4 Tsp. Ground Nutmeg

1/2 Tsp. Salt

1/4 Tsp. Ground Ginger

3 Large Eggs, Lightly Beaten

3/4 Cup Evaporated Milk

1 Pkg. Pillsbury Refrigerated Pie Crust

Steps

1. Preheat the oven to 425 ° F In a large bowl, combine applesauce, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger.

2. Add eggs. Gradually add milk and beat until smooth. Pour into the pie crust. Bake at 425 ° F for 35 to 40 minutes or until set (if necessary, cover edges with foil loosely to avoid excessive browning).

3. Cool on a metal rack. If necessary, garnish with whipped cream. Refrigerate leftovers.

4. Tip: If you need a decorative cut, roll the extra dough to 1/8 inch. Thickness ; cut with 1 inch. At 1-1 / 2 inches. Leaf, pumpkin, ghost or apple cookie cutters. If necessary, use a sharp knife to make a cut in the detailed pattern. I like to use mini cookie cutters to arrange the edges of the pie. Use egg liquid or garnish to stick the debris. I will be using a full size tool as the center.