Orleans Seafood Stew:

Cooking Preparation:

Melt the butter and mix with flour to make a roux. Add chicken broth, tomatoes, tomato sauce, bay leaves, and water, and bring to a boil. Reduce heat. Add any uncooked seafood and simmer. Add any pre-cooked seafood and heat through. Serve with salad and bread, or over rice

Preparation Time:

10 minutes

Main ingredients:

• lb (.5 kg)scallops

• 1 lb (.5 kg). shrimp

• 8 oz (224 grm).

• tomato sauce

• water 1 cup (225 ml)

• green pepper

• 1 cup (225 ml) onion