Gingerbread Cookies Recipe Card

Gingerbread Cookies Recipe

Ingredients

• 125g plain flour

• 50g brown sugar

• 50g unsalted butter, softened

• 1 tsp fresh grated ginger

• 1/2 tsp cinnamon

• 1/4 tsp bicarbonate of soda

• 2 tbsp golden syrup

• 2 tbsp honey

• 25ml water

Directions

1. Beat the syrup with honey and water. Set aside.

2. Mix the butter and sugar together, then mix into the syrup mixture.

3. In a large bowl, sift in the flour, then add ginger, cinnamon, and soda water.

4. Add the wet mixture and start to knead it into a dough. Wrap and cool for 30 minutes.

5. Roll out the dough to about 1/4 inch thick. Stamp out the shape.

6. Preheat the oven to 170 degrees Celsius. Transfer the biscuits to a lined baking tray. If possible, let cool for another 10 minutes, and then bake for another 10 minutes.