Milk Rice Pudding

Preparation Time: 20 Minutes

Serve Of Pudding: 2

Ingredients

• 600ml Low fat milk

• 2 tbs Sugar

• 1 tsp Vanilla sugar

• 80g White rice

• Berries

Directions

1. Boil milk, sugar and vanilla sugarin a saucepan.

2. Stir in the rice, then reduce the heat to low, and let simmer until the rice is fully cooked, wich means the pudding has thickened.

3. **If the pudding is getting too thick, you can stir often and add a bit of water .

4. Add the berries as you like and enjoy it.