Milk Rice Pudding Recipe Card

Milk Rice Pudding Recipe Card

Milk Rice Pudding

Preparation Time: 20 Minutes

Serve Of Pudding: 2


  • 600ml Low fat milk

  • 2 tbs Sugar

  • 1 tsp Vanilla sugar

  • 80g White rice

  • Berries


  1. Boil milk, sugar and vanilla sugarin a saucepan.

  2. Stir in the rice, then reduce the heat to low, and let simmer until the rice is fully cooked, wich means the pudding has thickened.

  3. **If the pudding is getting too thick, you can stir often and add a bit of water .

  4. Add the berries as you like and enjoy it.

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