Creamy Homemade Tomato Soup Recipe

Creamy Homemade Tomato Soup Recipe Edit this Template
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Creamy Homemade Tomato Soup Recipe

Prep time: 20 minutes

Cook time: 30 minutes

Servings: 6


  • 1 tablespoon olive oil

  • 12 Roma tomatoes

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon olive oil

  • 1 tablespoon minced garlic

  • 2 cups chicken broth

  • 1 can (6 ounces) tomato paste

  • 1 teaspoon dried parsley

  • 1/4 cup cream


  1. Preheat the oven to 425.

  2. Sprinkle 1 tablespoon of olive oil on the baking sheet. Slice 12 Roma tomatoes lengthwise and place them on a baking sheet. Take an oil brush and brush the top of the tomatoes with some olive oil on the baking sheet.

  3. Sprinkle with salt and pepper.

  4. Bake in the oven for about 25 minutes or until the tomatoes begin to brown.

  5. After putting them in a food processor to cool, stir them into a paste (such as ketchup/sauce).

  6. Put 1 teaspoon of olive oil and garlic in the Dutch oven on the top of the stove.

  7. Fry until the garlic starts to turn yellow. Add chicken broth, tomato sauce, and romaine tomato puree.

  8. Stir to mix. After boiling, turn to low heat and cook for about 15 minutes.

  9. Remove from the heat, stir in the cream and parsley. Serve with your favorite crusty bread or a slimy grilled cheese sandwich. Makes about 6 servings.

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