Pasta with Spinach Recipe Card

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Pasta with Spinach Recipe

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 6

Ingredients

  • 2 lbs fresh spinach

  • 4 tbsp butter

  • 4 oz boiled ham, chopped

  • Whole nutmeg

  • 1/2 cup fresh ricotta

  • 1/2 cup freshly grated parmigiano-reggiano cheese

  • 1 lb rigatoni pasta

  • Salt & Pepper to taste

  1. Squeeze out the water from the spinach and chop it

  2. Boil the water, cook, and drain the pasta.

  3. Put half of the butter in the wok and adjust to medium-high. When the butter is bubbling, add the ham, turn it 2-3 times, then add the spinach and a small amount of salt-the spinach needs it to taste. Turn to high heat and fry spinach, turning frequently, about 2 minutes.

  4. Remove from heat and mix with nutmeg, grated or grated (not more than 1/8 teaspoon).

  5. Stir the pasta with the contents of the pan, add the ricotta granola, the remaining butter, and 1/2 cup of Parmesan cheese.

  6. Serve with salad, hot bread, parmesan cheese, and pepper.

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