Bloody Mary Cocktail Recipe Card

Bloody Mary Cocktail Recipe

PREP: 5MINS

SERVES: 2 CUPS

INGREDIENTS:

1 can V-8

1 can tomato juice

1 tsp. salt

2 tsp. celery salt

1/2 tsp. black pepper

10 shakes Tabasco sauce

1/2 bottle Worcestershire sauce

2 tbsp. horseradish Vodka to taste

STEPS BY STEPS:

Heat the tomato puree, stirring constantly, and bring to a boil. Add the puree to the blender jar and sprinkle gelatin on it. Blend for 30 seconds. Add the vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Mix for another 15 seconds.