Bethany Steakhouse Menu Orange Classic Food Menu Design Templates

Bethany Steakhouse Menu

What grade of steak is the greatest to eat? Steaks are frequently consumed when they are medium-rare in doneness. When served at this temperature, which is just warm, the best steaks have the best juiciness and texture. Steaks that are medium rare have a dark pink-red inside and a charred outside.

This is a menu template designed for a steakhouse. This is a simple menu design with the use of an image. In this menu template, an image of a food ingredient is used as the photo background of the menu. A simple header of the restaurant name "Bethany Steakhouse" is also designed on the template. This template is designed with Visual Paradigm Online. With the online design tool in Visual Paradigm Online, there are dozens of artworks in different categories for you to select as the elements for design. You can freely choose any artwork and drag it on the canvas easily. 

Searching for some menu templates? Check out Visual Paradigm Online and find out the designs you like now!

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Menús Template Specifications:
Personalizable:
Esta plantilla de menú es totalmente personalizable. Puede editar el contenido, reemplazar imágenes, cambiar colores, añadir o eliminar bloques de diseño y mucho más.
Dominant Color
Palette
Dimension
800 x 1200 px

Bethany Steakhouse

Everyday we serve you with the most delicious steak.

  • Pulled Pork

    Packed with flavor from the perfect seasoning!

  • Smoked Turkey

    Our favorite smoked turkey recipe for Thanksgiving dinner

  • Pulled Chicken

    Tender chunks of chicken breast cooked in the oven

  • Sliced Brisket

    A Texas-style brisket, black pepper rubbed

  • Chopped Brisket

    A smoke full pork shoulders for 16 hours

  • Baby Back Ribs

    A medium-rare steak with a side of potatoes

  • Spare Ribs

    A natural, organic chicken from Pennsylvania's Farm

Crea bonitos diseños sobre la marcha

Sin necesidad de tarjeta de crédito. Sin contratos que cancelar. Sin descargas. Sin costes ocultos.