Vegan Trend And Growth Infographic

Do you start eating less meat, too?

According to the report "going plant based: the rise of vegan and vegetarian food" issued by global market research company Euromonitor International in March 2021 on the prospect of vegetarians. Although the global total vegetarian population is still in the minority, more and more people try to reduce the consumption of some animal products, This group of "elastic vegetarians" has accounted for 40% of the global population in 2020. They still do not completely exclude animal products, but prefer to eat plant products or vegetables.

(Edit this illustration)

このテンプレートを編集する

Edit Localized Version:

Vegan Trend And Growth Infographic(EN) | 素食主義者趨勢及發展信息圖表(TW) | 素食主义者趋势及发展信息图表(CN)

View this page in: EN TW CN

インフォグラフィック Template Specifications:

カスタマイズ可能：

このインフォグラフィックテンプレートは、コンテンツ、色、レイアウト、デザインブロック、または他のデザイン要素であるかどうか、あなたのニーズに応じて完全にカスタマイズすることができます。

Dominant Color

Palette

Dimension

800 x 2000 px

VEGAN TREND & GROWTH

Is veganism growing? With so many reasons for people to turn to veganism, interest and awareness continue to grow. As a result, the demand for vegan food options has risen impacting food markets worldwide.

Global vegan food market
As of 2018, the value of the global vegan food market was calculated to be $12.69 billion.
Market growth
There was a growth of 11% in the plant-based food sector as of April 2019.
Market's Magnitude 2025
The vegan food market’s magnitude will hit $24.06 billion.
Largest regional market
North America holds the most significant regional share at 31% of the worldwide market.
Demand of meat-free food
In the United Kingdom in 2017, there was a 987% increase in the demand for meat-free food.
Vegan yogurt
Vegan food trends show a notable one-year increase in sales for vegan yogurt, which rose by 39%.
Plant-based meat
Another vegan fact is that plant-based meat represents 2% of all packaged meat options.
Plant-based milk
In 2010, this industry was at just $7.4 billion, by 2024, it’s projected to reach $34.5 billion.
Non-dairy milk consumption
There was a 61% increase in non-dairy milk consumption in the US between 2012 and 2017.
Vegan product segment
Vegetarianism health statistics reveal that dairy alternatives were the most pronounced vegan product segment.