Red Pepper Tomato Rice Recipe:

Cooking Preparation:

1. Heat the food in a large pot over medium heat. Fry the whole block on medium heat until soft.

2. Put the rice back into the cooked pot, stir fry over medium heat

3. Cook until the tomato paste is absorbed, then put it on the plate.

Main ingredients:

• 3 cups pre-cooked rice

• 1 red pepper, cut into pieces

• 2 tomato cut into cubes

• 2 teaspoon chopped coriander

• 2 teaspoon salt