Alain Ducasse Biography Book Birth Date 13 September 1956 (Orthez, France) Cooking Style French cuisine Current restaurant(s) Alain Ducasse at the Dorchester 3 Michelin stars Le Louis XV 3 Michelin stars Restaurant Le Meurice Alain Ducasse 2 Michelin stars BEIGE Alain Ducasse 2 Michelin stars Alain Ducasse at Morpheus 2 Michelin stars Blue by Alain Ducasse 1 Michelin star Who is Alain Ducasse? Alain Ducasse (born 13 September 1956) is a French chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early Life & Career Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin. In 1972, when he was sixteen, Ducasse began an apprenticeship at the Pavillon Landais restaurant in Soustons and at the Bordeaux hotel school. After this apprenticeship, he began work at Michel Guérard's restaurant in Eugénie-les-Bains while also working for Gaston Lenôtre during the summer months. In 1977, Ducasse started working as an assistant at Moulin de Mougins under legendary chef Roger Vergé, creator of Cuisine du Soleil, and learned the Provençal cooking methods for which he was later known. In 2012 he held 21 Michelin stars, making him the second ranked chef worldwide in terms of total Michelin stars - Joël Robuchon had 31 and Gordon Ramsay had 17 at the time. Ducasse's first position as chef came in 1980 when he took over the kitchens at L'amandier in Mougins. One year later, he assumed the position of head chef at La Terrasse in the Hôtel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In the same year Ducasse was the only survivor of a Piper Aztec aircraft crash that injured him severely. Early Life & Career Career as "CHEF" In 1986, Ducasse was offered the Chef position at the Hôtel de Paris in Monte Carlo, with management including the hotel's Le Louis XV. After assuring himself that the Hotel's other restaurant operations were operating well, Ducasse continued to run management. In 1988, Ducasse expanded beyond the restaurant industry and opened La Bastide de Moustiers, a twelve-bedroom country inn in Provence and he began attaining financial interests in other Provence hotels. On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight months after opening. Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. Ducasse became the first chef to have 3 restaurants awarded 3 Michelin stars at the same time. That restaurant closed in 2007 when Ducasse chose to open a restaurant in Las Vegas named Mix, which later went on to earn one star in the Michelin Red Guide. In early 2008, Ducasse opened Adour, at the St. Regis Hotel on 16th and K Street in Washington, D.C., and has also opened a more casual Bistro Benoit New York, at 60 West 55th Street. On 2 July 2011, Alain Ducasse prepared a multi-course gala dinner for the wedding of Prince Albert and Charlene Wittstock. It was the first time Ducasse prepared an official meal for a head of state. He was also in charge of preparing the post-festivities brunch on 3 July, in conjunction with Joël Robuchon.