Zabaglione Gelato Recipe Card

Zabaglione Gelato Recipe Card Diese Vorlage bearbeiten
View this page in: EN TW CN

Zabaglione Gelato Recipe

Prep time: 8 minutes

Cook time: 3 hours

Servings: 3-1/2 cups

Ingredients

  • 4 large egg yolks

  • 1/2 cup sugar

  • 1 cup whole milk

  • 1 cup heavy whipping cream

  • 6 tablespoons imported dry Marsala Wine

  • 2 tablespoons dark rum

  • 1 teaspoon vanilla extract

Directions

  1. Whisk yolks and sugar in a medium bowl until thick, about 2 minutes.

  2. Heat milk and cream in a medium saucepan over medium heat until mixture bubbles at edges.

  3. Gradually whisk hot milk mixture into yolk mixture; return to saucepan.

  4. Stir over medium heat until custard leaves path on back of spoon when the finger is drawn across and temperature registers 170 degrees F, about 6 minutes.

  5. Immediately pour custard through the sieve set over another medium bowl.

  6. Stir Marsala wine, rum, and vanilla into the custard.

  7. Cover; refrigerate for at least 3 hours.

  8. Process custard in ice cream maker.

  9. Transfer gelato to the container.

  10. Cover and freeze until firm, at least 6 hours.

Rezept-Karten Template Specifications:
Anpassbar:
Diese Rezeptkartenvorlage kann innerhalb weniger Minuten angepasst werden. Fühlen Sie sich frei, den Inhalt zu bearbeiten, Bilder zu ersetzen, Farben zu ändern, Designblöcke zu ändern und vieles mehr.
Dominant Color
Palette
Dimension
1100 x 850 px

Erstellen Sie sofort schöne Designs

Keine Kreditkarte erforderlich. Keine Verträge zu kündigen. Keine Downloads. Keine versteckten Kosten.