Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Joël Robuchon Biography (Created by Visual Paradigm Online's Biography maker)

Joël Robuchon Biography

The Famous Chef In The World

Joël Robuchon Biography Book

Birth Date: 7 April 1945 (Poitiers, France)

Current restaurant: Joël Robuchon (Las Vegas) | L'Atelier de Joël Robuchon

Award: Officer of the Legion d'honneur

Television show: Cuisinez comme un grand chef Robuchon's Information

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Who is Joël Robuchon?

Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held.

Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of 15, he became an apprentice chef at the Relais de Poitiers hotel, starting as a pastry chef. After he turned 21, he joined the apprenticeship "Compagnon du Tour de France", enabling him to travel throughout the country, learning a variety of regional techniques. At the age of 29, Robuchon was appointed head chef at the Hôtel Concorde La Fayette, where he managed 90 cooks. In 1976 he won the Meilleur Ouvrier de France for his craftsmanship in culinary arts. While working as an Executive Chef and Food and Beverage manager of the Nikko hotel in Paris he gained two Michelin stars. In 1981 he opened his own restaurant, Jamin, which holds the rare distinction of receiving three Michelin stars in the first three years of existence. In 1984, Jamin was named "Best Restaurant in the World" by International Herald Tribune. Between 1987 and 1990, he became a regular of cooking shows on French television. In 1989, prestigious restaurant guide Gault Millau named Robuchon the "Chef of the Century". He mentored many famous chefs, including Gordon Ramsay, Eric Ripert, and Michael Caines.

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