Classic Pumpkin Pie Recipe Card

Classic Pumpkin Pie Recipe

Ingredients

For Crust:

• 2 cups AP flour

• 1 cup sugar

• 1/4 cup confectioner's sugar

• 5 tablespoon butter

• 1 egg

• Pinch of salt

For Pumpkin Pie Filling:

• 2 cups Pumpkin Puree

• 1 cup evaporated milk

• 1/4 cup brown sugar

• 1/2 cup white sugar

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/8 teaspoon cloves

• 2 eggs, lightly beaten

Directions

1. Mix all the ingredients together to make the tart shell. Wrap in plastic and refrigerate for about 2 hours.

2. On floured parchment paper, roll the dough into a pie pan or pie pan. Freeze for about 30 minutes.

3. Preheat the oven to 350 degrees Fahrenheit, then blind bake the crust for about 10 minutes.

4. In a large bowl, whisk together all the ingredients for the pumpkin pie filling.

5. Pour the mixture into the pie pan and bake for 45 minutes or until a penny is set and the pie is beautiful and golden.

**Note: If you have extra shell decoration, cut out leaf shapes for decoration. Bake the leaves on the biscuit slices separately and decorate the pie before serving.

Serve with fresh whipped cream.