Easy Chocolate Souffle

(Serve 4 - 6)

Ingredients

• 4 tablespoons butter

• 1/2 cup flour

• 1 1/4 cups milk

• 5 tablespoons grated plain chocolate

• 3 eggs, separated

• 1 egg white

• 1/4 cup sugar

• Confectioners / powdered sugar

Directions

1. Preheat the oven to 375°F.

2. Melt the butter and then stir in the flour. Stop heating and stir it with milk.

3. Heat it again, stirring it and bring to a boil for 2 minutes. Stop heating and stir it with chocolate and egg yolks.

4. Beat the egg whites until stiff while beat in the sugar a little from time to time. Then, fold the chocolate sauce into the egg whites.

5. Pour the mixture into a greased soufflé dish. Bake for around 35 to 40 minutes until the well risen and firm.

6. Serve immediately, add confectioner's or powdered sugar as you like.