Easy Chocolate Souffle Recipe Card

Easy Chocolate Souffle Recipe Card

Easy Chocolate Souffle

(Serve 4 - 6)


  • 4 tablespoons butter

  • 1/2 cup flour

  • 1 1/4 cups milk

  • 5 tablespoons grated plain chocolate

  • 3 eggs, separated

  • 1 egg white

  • 1/4 cup sugar

  • Confectioners / powdered sugar


  1. Preheat the oven to 375°F.

  2. Melt the butter and then stir in the flour. Stop heating and stir it with milk.

  3. Heat it again, stirring it and bring to a boil for 2 minutes. Stop heating and stir it with chocolate and egg yolks.

  4. Beat the egg whites until stiff while beat in the sugar a little from time to time. Then, fold the chocolate sauce into the egg whites.

  5. Pour the mixture into a greased soufflé dish. Bake for around 35 to 40 minutes until the well risen and firm.

  6. Serve immediately, add confectioner's or powdered sugar as you like.

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