Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)
Biography template: Anne-Sophie Pic Biography (Created by Visual Paradigm Online's Biography maker)

Anne-Sophie Pic Biography

Anne-Sophie Pic Biography Book

The Famous Chef In The World

Anne-Sophie Pic Information

Birth Date: 12 July 1969 (Valence, Drôme, France)

Cooking Style: French cuisine

Current restaurant(s) Maison Pic 3 Michelin stars Restaurant Anne-Sophie Pic La Dame de Pic (London) La Dame de Pic (Paris) La Dame de Pic - Le 1920 La Dame de Pic (Singapore)

Award: Veuve Clicquot World's Best Female Chef 2011

Click here to read this biography book.

Who is Anne-Sophie Pic???

Anne-Sophie Pic (born 12 July 1969) is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. She currently holds 10 Michelin stars.

Anne's Biography

Anne-Sophie Pic was born in Valence, Drôme, in France on 12 July 1969. She is the daughter of chef Jacques Pic, and grew up at her family's restaurant, Maison Pic. Her grandfather, Andre Pic, was also a chef, who was particularly known for a crayfish gratin dish, and who first gained the restaurant three Michelin stars in 1934. She initially decided not to follow in their footsteps, and instead travelled overseas to train in management. She worked in Japan and the United States as an intern for various companies, including Cartier and Moët & Chandon, but found herself drawn back to the restaurant for her "passion". In 1992, at the age of 23, she returned to Maison Pic to train under her father to become a chef. He died three months later, and she moved to working the front of the house. In 1995, the restaurant lost its third Michelin star, for which she felt she had lost "her father's star", and spurred her to return to the kitchen. In 1997, Pic took control of the restaurant. She had no formal training in cooking.

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