Fresh Seasonal Fruit Tart Recipe Card

Fresh Seasonal Fruit Tart Recipe Card Edit this Template
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Fresh Seasonal Fruit Tart


  • one 9" shallow pie shell

  • one kiwi fruit

  • one cup cut fresh strawberries

  • 1/2 cup fresh raspberries

  • one lemon for zest and juice

  • 1/2 cup Mascarpone cheese

  • 1-1/2 cup confectioners sugar

  • one teaspoon Pure Vanilla Extract


  1. Bake the pie crust at 375 F for 8 minutes or until light golden brown, let cool completely

  2. Cut fruits

  3. Add cold mascarpone cheese, candy sugar, and vanilla to the mixing bowl and mix well (make sure it is creamy and spreadable

  4. Spread the cooled pie/pie shell and the ingredients in the mixing bowl thoroughly, add the lemon juice and peel, then start adding the fruit, add strawberries, raspberries, and kiwi from the back

  5. Chill for about 30 minutes before slicing and serving

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