Orleans Seafood Stew Recipe Card

Orleans Seafood Stew Recipe Card Edit this Template
View this page in: EN TW CN

Orleans Seafood Stew:

Cooking Preparation:

Melt the butter and mix with flour to make a roux. Add chicken broth, tomatoes, tomato sauce, bay leaves, and water, and bring to a boil. Reduce heat. Add any uncooked seafood and simmer. Add any pre-cooked seafood and heat through. Serve with salad and bread, or over rice

Preparation Time:

10 minutes

Main ingredients:

  • lb (.5 kg)scallops

  • 1 lb (.5 kg). shrimp

  • 8 oz (224 grm).

  • tomato sauce

  • water 1 cup (225 ml)

  • green pepper

  • 1 cup (225 ml) onion

Recipe Cards Template Specifications:
This recipe card template can be fully customized according to your needs whether it's about content, colors, layouts, design blocks, or any other design elements.
Dominant Color
1100 x 850 px

Create beautiful designs on-the-fly

No credit card required. No contracts to cancel. No downloads. No hidden costs.