Chef's Salmon Salad Recipe Card

Chef's Salmon Salad Recipe

Prep time: 20 minutes

Servings: 5

Ingredients

• 1 14.75 ounces can wild Alaska red sockeye salmon

• 8 cups salad greens (romaine, spinach, bibb lettuce)

• 3 hard-cooked eggs, quartered

• 2 large tomatoes, cut into wedges

• 1 cucumber, sliced

• 1/3 red onion, sliced (or 6 green onions sliced)

• 1or 2 lemons, wedged

• Sprigs of fresh parsley or cilantro for garnish

• Olive oil or preferred low-calorie dressing

• Salt & fresh cracked pepper (optional)

Directions

1. Drain the salmon and place it in a medium bowl. Remove visible skin. Crush the salmon bones and put them back in the bowl. Cut the salmon into large pieces with a fork.

2. Line up a large or 6 separate salad plates with salad vegetables. Arrange eggs, tomatoes, cucumbers, salmon, and onions on top. Garnish with parsley and lemon wedges.

3. To season the salad, on a separate plate, squeeze the lemon cubes on top, drizzle a little olive oil or preferred low-calorie dressing, and season with salt and pepper.