Chocolate Espresso Biscotti Recipe:

Cooking Preparation:

Preheat oven to 330 degrees. Combine flour, sugar, baking powder, espresso powder, xanthan gum, cinnamon, and salt in the bowl of a standing mixer. Bake for 40 minutes in a preheated oven.

Main ingredients:

• 2 large eggs

• 1/3 cup oil

• 1 1/2 tsp vanilla extract

• 1 cup chocolate chips

• 1 tsp espresso powder

• 1/2 tsp table salt

• 2 cups Gluten Free flour