Chocolate Pudding
Ingredients
1 envelope gelatin
60 ml water
1 square unsweetened chocolate
1 ml cinnamon
4 ml liquid food sweetener
60 ml water
125 ml evaporated milk
2 ml vanilla
60 ml chopped nuts
Directions
Soften gelatin in water(60 ml) for 5 minutes.
On the other hand, melt the chocolate with cinnamon and sweetener, then add milk and water slowly.
After that, add gelatin and stir until all dissolved.
Remove the mixture from heat, add vanilla and cool it down.
Add nuts when the mixture starts being thicken.
Turn it into a cold pan and cut into pieces when it is firmed.
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Dimension
1100 x 850 px