Fruit Cake

Ingredients

• 475 ml - Flour

• 400 ml - Sugar

• 2 kg - butter

• 5 eggs

• 5 ml - nutmeg

• 5 ml - cinnamon

• 5 ml - cloves

• 225 ml - applesauce

• 300 g - mixed fruit

• 225 g - chopped pecans

• 225 g - chopped black walnuts

• 225 g - raisins

• 125 g - chopped dates

Method

1. Pre-heat the oven to 325 degrees.

2. Mix flour, sugar, butter and eggs in a bowl.

3. Add remaining ingredients on the list to the mixture.

4. Pour into 3 9-inch cake pans, which are greased and floured.

5. Bake at 325 degrees for 35 minutes or until done.

6. Cool on racks and enjoy it.