Lemon Cake Recipe Card

Lemon Cake Recipe

Prep time: 25 minutes

Cook time: 50 minutes

Servings: 8 person

Ingredients

• 180g soft butter

• 150g caster sugar

• 3 eggs - room temperature

• 300g all-purpose flour

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp lemon zest

• 200g buttermilk

Directions

1. Sift the flour with baking powder and baking soda.

2. Set aside.

3. Cream butter and sugar until soft and fluffy.

4. Add eggs one at a time and continue to mix well.

5. Stir in the lemon juice.

6. Fold the buttermilk and flour alternately.

7. Pour into the greased baking pan.

8. Bake at 170°C for about 50 minutes or until the cake is cooked through.