Lemon French Toast:

Cooking Preparation:

Cut French bread into 12 equal slices, about 1 inch thick. Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated. Heat butter in skillet. Cook slices over medium heat on each side until golden brown.

Main ingredients:

• 1 Loaf frozen French bread dough

• 1/2 c Flour

• 1 tb Sugar

• 1/2 ts Salt

• 6 Eggs

• 2 tb Grated lemon peel