Mexican Corn on the Cob Recipe Card

Mexican Corn on the Cob Recipe

Prep time: 5 minutes

Cook time: 8 minutes

Servings: 6

Ingredients

• 6 ears of fresh corn

• 1/4 scant cup Mexican cheese (your choice)

• 2 tablespoons sour cream

• 1/4 stick melted butter

• 1/4 teaspoon chili powder

• 1/4 teaspoon garlic salt

• a handful of fresh cilantro chopped finely

Directions

Grill the corn on the cob and spread the melted butter while roasting. In a small bowl, add Mexican cheese (melted and cooled), sour cream, and all spices, and mix well. Finally, garnish with coriander.