Organic Coffee Intro Business Brochure

In many parts of the world, growers use insecticides to control the growth of coffee pests. In high-altitude areas, moist and foggy coffee is more vulnerable to pests, so growers often use insecticides.

Many people think that coffee can be called organic coffee beans as long as synthetic insecticides, herbicides, and chemical fertilizers are not used during its growing period. In fact, it can only be called organic coffee beans after the certification of a third party (except coffee manufacturers and purchasers)

(Here is an illustration of coffee. Click here to edit.)

Organic Coffee vs Certified Organic Coffee

Certified organic coffee are authorized by a third-party organization. They are grown without chemical raw materials, pesticides, herbicides, and artificial food additives during the growth of coffee trees; From the soil water quality detection, planting, cultivation, harvesting, production must meet the organic conditions, process strict control, is a high-quality coffee produced under the harmonious coexistence with nature, has great benefits to health and environmental protection.

Only a small part of coffee in the world is truly certified organic coffee because the certification process takes a long time, about three years. And such a trade would reduce coffee production by as much as 50%. Therefore, when coffee growers decide to carry out organic certification, it means that a time-consuming and costly investment begins.