Scalloped beef pie Recipe:

Cooking Preparation:

For potato topping, cook potato slices in unsalted boiling water for 8 - 10 minutes or until cooked. Drain well. Add cheese sauce to potato slices. For meat filling, cook ground beef in non-stick frying pan over medium heat until cooked. Drain. Return beef to frying pan. Add seasonings, chili sauce, and ketchup. Cook, covered, for 10 minutes. Spoon meat filling into 2 liter casserole dish. Top with potato/cheese mixture. Bake at 400 degrees for 15 minutes.

Preparation Time:

20 minutes

Main ingredients:

• 2 pounds potatoes,

• peeled and thinly sliced

• Cheese Sauce

• basic white sauce

• cheddar cheese

• salt

• pepper

• 1 teaspoon dried parsley

• 1 1/4 pound extra lean ground beef

• 1/2 cup chopped onion

• 1/2 cup chopped carrot

• 1/2 cup chopped celery

• 1/2 cup chopped zucchini

• 2 teaspoons oregano

• 1/4 teaspoon pepper