Bagels
Ingredients
1050 ml - Flour
20 ml - Active dry yeast
350 ml - warm water(110-115 degrees)
45 ml + 15 ml - sugar
15 ml - salt
Method
Mix the yeast and 350 ml of the flour in a bowl.
Mix the sugar and salt with warm water, and pour them over flour mixture.
Beat the mixture with electric mixer in low speed.
Stir in the remaining flour as much as you can with a spoon.
Turn it to the floured surface.
Knead in enough remaining flour to make the dough has a moderately stiff and smooth amp in around 6 to 8 minutes.
Cover it and wait for 20 minutes.
Broil 5 inches from heat for 3 to 4 minutes, then turn it once (the tops should not brown).
Heat 3.8 ltr water and the 15 ml sugar to boiling, then reduce the heat.
Cook 4 or 5 bagels at a time for 7 min., then turn them once.
Drain the bagels and place them on greased baking sheet.
Bake at 200 degrees C. for 25 - 30 minutes.
