Milk Rice Pudding Recipe Card
Milk Rice Pudding
Preparation Time: 20 Minutes
Serve Of Pudding: 2
Ingredients
600ml Low fat milk
2 tbs Sugar
1 tsp Vanilla sugar
80g White rice
Berries
Directions
Boil milk, sugar and vanilla sugarin a saucepan.
Stir in the rice, then reduce the heat to low, and let simmer until the rice is fully cooked, wich means the pudding has thickened.
**If the pudding is getting too thick, you can stir often and add a bit of water .
Add the berries as you like and enjoy it.